TY  - GEN
AU  - Campbell,D M
AU  - Cowden,J M
AU  - Morris,G
AU  - Reilly,W J
AU  - O'Brien,S J
TI  - Cheese and Salmonella infection. All milk products should be heat treated
SN  - 0959-8138
PY  - 1996///0612
KW  - Animals
KW  - Cheese
KW  - microbiology
KW  - Hot Temperature
KW  - Humans
KW  - Milk
KW  - Salmonella Food Poisoning
KW  - prevention & control
N1  - Publication Type: Comment; Letter
UR  - https://doi.org/10.1136/bmj.312.7038.1099b
ER  -