Campbell, D M <br/><br/>
Cheese and Salmonella infection. All milk products should be heat treated.  [electronic resource] 

 -  BMJ (Clinical research ed.)  Apr 1996 
 - 1099 p.  digital 
<br/><br/> Publication Type: Comment; Letter 
<br/><br/><label>ISSN: </label>0959-8138 
<br/><br/><label>Standard No.: </label>10.1136/bmj.312.7038.1099b  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Cheese--microbiology<br/>Hot Temperature<br/>Humans<br/>Milk--microbiology<br/>Salmonella Food Poisoning--prevention & control