Miraglia, M <br/><br/>
Ochratoxin A levels in human milk and related food samples: an exposure assessment.  [electronic resource] 

 -  Natural toxins  1995 
 - 436-44 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1056-9014 
<br/><br/><label>Standard No.: </label>10.1002/nt.2620030606  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Beer--analysis<br/>Diet<br/>Edible Grain--chemistry<br/>Female<br/>Humans<br/>Infant<br/>Infant Food--analysis<br/>Italy<br/>Meat--analysis<br/>Milk, Human--chemistry<br/>Mycotoxins--analysis<br/>Ochratoxins--analysis