Brown, D M <br/><br/>
Process analysis improves quality and volume of nutrition screenings.  [electronic resource] 

 -  Journal of the American Dietetic Association  Apr 1996 
 - 381-3 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0002-8223 
<br/><br/><label>Standard No.: </label>10.1016/S0002-8223(96)00103-4  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Humans<br/>Nutrition Assessment<br/>Process Assessment, Health Care<br/>Quality Control<br/>Risk Factors