Horrobin, D F <br/><br/>
High levels of polyunsaturated fat may inhibit cancer growth.  [electronic resource] 

 -  BMJ (Clinical research ed.)  Feb 1996 
 - 511 p.  digital 
<br/><br/> Publication Type: Letter 
<br/><br/><label>ISSN: </label>0959-8138 
<br/><br/><label>Standard No.: </label>10.1136/bmj.312.7029.511a  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fats, Unsaturated<br/>Humans<br/>Neoplasms--prevention & control