Horst, M <br/><br/>
Isolation of protein import components from Saccharomyces cerevisiae mitochondria.  [electronic resource] 

 -  Methods in enzymology  1995 
 - 232-41 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0076-6879 
<br/><br/><label>Standard No.: </label>10.1016/0076-6879(95)60141-4  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Antibodies<br/>Blotting, Western--methods<br/>Cell Fractionation--methods<br/>Electrophoresis, Gel, Two-Dimensional--methods<br/>Electrophoresis, Polyacrylamide Gel--methods<br/>Fungal Proteins--metabolism<br/>Indicators and Reagents<br/>Mitochondria--metabolism<br/>Protein Precursors--metabolism<br/>Protein Processing, Post-Translational<br/>Saccharomyces cerevisiae--metabolism<br/>Sequence Tagged Sites<br/>Submitochondrial Particles--metabolism<br/>Ultracentrifugation--methods