TY  - GEN
AU  - Grant,I R
AU  - Patterson,M F
TI  - Combined effect of gamma radiation and heating on the destruction of Listeria monocytogenes and Salmonella typhimurium in cook-chill roast beef and gravy
SN  - 0168-1605
PY  - 1996///0321
KW  - Cold Temperature
KW  - Food Irradiation
KW  - Gamma Rays
KW  - Hot Temperature
KW  - Listeria monocytogenes
KW  - growth & development
KW  - Meat
KW  - microbiology
KW  - Salmonella typhimurium
N1  - Publication Type: Journal Article; Research Support, Non-U.S. Gov't
UR  - https://doi.org/10.1016/0168-1605(94)00156-z
ER  -