Grant, I R <br/><br/>
Combined effect of gamma radiation and heating on the destruction of Listeria monocytogenes and Salmonella typhimurium in cook-chill roast beef and gravy.  [electronic resource] 

 -  International journal of food microbiology  Oct 1995 
 - 117-28 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0168-1605 
<br/><br/><label>Standard No.: </label>10.1016/0168-1605(94)00156-z  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cold Temperature<br/>Food Irradiation<br/>Gamma Rays<br/>Hot Temperature<br/>Listeria monocytogenes--growth & development<br/>Meat--microbiology<br/>Salmonella typhimurium--growth & development