Manca de Nadra, M C <br/><br/>
Polysaccharide production by Pediococcus pentosaceus from wine.  [electronic resource] 

 -  International journal of food microbiology  Oct 1995 
 - 101-6 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0168-1605 
<br/><br/><label>Standard No.: </label>10.1016/0168-1605(94)00118-p  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Culture Media--chemistry<br/>Ethanol--pharmacology<br/>Molecular Weight<br/>Pediococcus--drug effects<br/>Polysaccharides--biosynthesis<br/>Sulfur Dioxide--pharmacology<br/>Wine--microbiology