Sharma, M <br/><br/>
Effect of dietary fibre from cereal brans and legume seedcoats on serum lipids in rats.  [electronic resource] 

 -  Plant foods for human nutrition (Dordrecht, Netherlands)  Jun 1995 
 - 287-92 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0921-9668 
<br/><br/><label>Standard No.: </label>10.1007/BF01088265  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Cellulose--analysis<br/>Cholesterol--blood<br/>Cholesterol, HDL--blood<br/>Dietary Fiber--analysis<br/>Edible Grain--chemistry<br/>Fabaceae--chemistry<br/>India<br/>Lignin--analysis<br/>Lipids--blood<br/>Pectins--analysis<br/>Phospholipids--blood<br/>Plants, Medicinal<br/>Polysaccharides--analysis<br/>Rats<br/>Rats, Mutant Strains<br/>Seeds--chemistry<br/>Triglycerides--blood<br/>Zea mays