Shively, J E <br/><br/>
Formation of anhydrosugars in the chemical depolymerization of heparin.  [electronic resource] 

 -  Biochemistry  Sep 1976 
 - 3932-42 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, U.S. Gov't, P.H.S. 
<br/><br/><label>ISSN: </label>0006-2960 
<br/><br/><label>Standard No.: </label>10.1021/bi00663a005  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Cattle<br/>Chemical Phenomena<br/>Chemistry<br/>Gas Chromatography-Mass Spectrometry<br/>Glucosamine--analysis<br/>Glucose--analysis<br/>Heparin<br/>Hexoses--analysis<br/>Hydrogen-Ion Concentration<br/>Kinetics<br/>Lung<br/>Methods<br/>Sulfuric Acids--analysis<br/>Uronic Acids--analysis