Tams, J W <br/><br/>
Mild chemical deglycosylation of horseradish peroxidase yields a fully active, homogeneous enzyme.  [electronic resource] 

 -  Analytical biochemistry  Jun 1995 
 - 48-55 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0003-2697 
<br/><br/><label>Standard No.: </label>10.1006/abio.1995.1313  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Enzyme Activation<br/>Glycosylation<br/>Horseradish Peroxidase--chemistry<br/>Plants--enzymology