Altekruse, S F <br/><br/>
The changing epidemiology of foodborne diseases.  [electronic resource] 

 -  The American journal of the medical sciences  Jan 1996 
 - 23-9 p.  digital 
<br/><br/> Publication Type: Journal Article; Review 
<br/><br/><label>ISSN: </label>0002-9629 
<br/><br/><label>Standard No.: </label>10.1097/00000441-199601000-00005  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Acquired Immunodeficiency Syndrome--epidemiology<br/>Bacterial Infections--epidemiology<br/>Centers for Disease Control and Prevention, U.S.<br/>Disease Outbreaks--prevention & control<br/>Disease Susceptibility<br/>Food Microbiology<br/>Food Parasitology<br/>Foodborne Diseases--epidemiology<br/>Humans<br/>Parasitic Diseases--epidemiology<br/>Public Health<br/>Travel<br/>United States--epidemiology<br/>Virus Diseases--epidemiology