Monsey, J B <br/><br/>
The effect of feeding magnesium-enriched diets on the quality of the albumen of stored eggs.  [electronic resource] 

 -  The British journal of nutrition  Jan 1977 
 - 35-44 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0007-1145 
<br/><br/><label>Standard No.: </label>10.1079/bjn19770005  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animal Feed<br/>Animals<br/>Body Weight<br/>Chickens--metabolism<br/>Egg Shell<br/>Feeding Behavior<br/>Female<br/>Food Preservation<br/>Food, Fortified<br/>Magnesium<br/>Ovalbumin--analysis