Mitsumoto, M <br/><br/>
Dietary vitamin E supplementation shifted weight loss from drip to cooking loss in fresh beef longissimus during display.  [electronic resource] 

 -  Journal of animal science  Aug 1995 
 - 2289-94 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0021-8812 
<br/><br/><label>Standard No.: </label>10.2527/1995.7382289x  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animal Feed<br/>Animals<br/>Breeding<br/>Cattle<br/>Cooking<br/>Food, Fortified<br/>Least-Squares Analysis<br/>Male<br/>Meat--standards<br/>Muscle Fibers, Skeletal--drug effects<br/>Muscle, Skeletal--anatomy & histology<br/>Vitamin E--pharmacology