Reed, D R <br/><br/>
Propylthiouracil tasting: determination of underlying threshold distributions using maximum likelihood.  [electronic resource] 

 -  Chemical senses  Oct 1995 
 - 529-33 p.  digital 
<br/><br/> Publication Type: Clinical Trial; Journal Article; Research Support, U.S. Gov't, P.H.S. 
<br/><br/><label>ISSN: </label>0379-864X 
<br/><br/><label>Standard No.: </label>10.1093/chemse/20.5.529  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adolescent<br/>Adult<br/>Female<br/>Humans<br/>Likelihood Functions<br/>Male<br/>Middle Aged<br/>Models, Biological<br/>Propylthiouracil--pharmacology<br/>Taste Threshold--drug effects