Cook, G M <br/><br/>
Glycobiology of the cell surface: the emergence of sugars as an important feature of the cell periphery.  [electronic resource] 

 -  Glycobiology  Jul 1995 
 - 449-58 p.  digital 
<br/><br/> Publication Type: Journal Article; Review 
<br/><br/><label>ISSN: </label>0959-6658 
<br/><br/><label>Standard No.: </label>10.1093/glycob/5.5.449  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Carbohydrates--physiology<br/>Cell-Free System<br/>Electrophoresis<br/>Erythrocyte Membrane--chemistry<br/>Glycoconjugates--biosynthesis<br/>Glycosylation<br/>Membrane Glycoproteins--chemistry<br/>Membrane Potentials<br/>N-Acetylneuraminic Acid<br/>Sialic Acids--metabolism<br/>Viruses--metabolism