Piva, A <br/><br/>
Lactitol enhances short-chain fatty acid and gas production by swine cecal microflora to a greater extent when fermenting low rather than high fiber diets.  [electronic resource] 

 -  The Journal of nutrition  Jan 1996 
 - 280-9 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0022-3166 
<br/><br/><label>Standard No.: </label>10.1093/jn/126.1.280  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Acetates--metabolism<br/>Acetic Acid<br/>Analysis of Variance<br/>Animals<br/>Cecum--metabolism<br/>Dietary Fiber--administration & dosage<br/>Fatty Acids, Volatile--metabolism<br/>Female<br/>Fermentation--physiology<br/>Food, Fortified<br/>Gases--metabolism<br/>Hydrogen-Ion Concentration<br/>Models, Biological<br/>Propionates--metabolism<br/>Sugar Alcohols--administration & dosage<br/>Swine--metabolism<br/>Time Factors