Buzzi, M <br/><br/>
The desaturation and elongation of linolenic acid and eicosapentaenoic acid by hepatocytes and liver microsomes from rainbow trout (Oncorhynchus mykiss) fed diets containing fish oil or olive oil.  [electronic resource] 

 -  Biochimica et biophysica acta  Jan 1996 
 - 235-44 p.  digital 
<br/><br/> Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0006-3002 
<br/><br/><label>Standard No.: </label>10.1016/0005-2760(95)00211-1  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Dietary Fats, Unsaturated--administration & dosage<br/>Eicosapentaenoic Acid--metabolism<br/>Fats, Unsaturated--chemistry<br/>Fatty Acids, Unsaturated--biosynthesis<br/>Fish Oils--administration & dosage<br/>Lipids--chemistry<br/>Liver--chemistry<br/>Microsomes, Liver--metabolism<br/>Olive Oil<br/>Oncorhynchus mykiss--growth & development<br/>Plant Oils--administration & dosage<br/>alpha-Linolenic Acid--metabolism