Lombardo, Y B <br/><br/>
Dietary fish oil normalize dyslipidemia and glucose intolerance with unchanged insulin levels in rats fed a high sucrose diet.  [electronic resource] 

 -  Biochimica et biophysica acta  Jan 1996 
 - 175-82 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0006-3002 
<br/><br/><label>Standard No.: </label>10.1016/0005-2760(95)00197-2  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Blood Glucose<br/>Body Weight<br/>Cod Liver Oil--therapeutic use<br/>Dietary Carbohydrates<br/>Dietary Fats, Unsaturated--therapeutic use<br/>Eating<br/>Fat Emulsions, Intravenous--administration & dosage<br/>Glucose<br/>Glucose Intolerance--chemically induced<br/>Glucose Tolerance Test<br/>Hyperlipidemias--chemically induced<br/>Insulin--blood<br/>Insulin Resistance<br/>Liver--metabolism<br/>Male<br/>Rats<br/>Rats, Wistar<br/>Triglycerides--analysis