Wingerath, T <br/><br/>
beta-Cryptoxanthin selectively increases in human chylomicrons upon ingestion of tangerine concentrate rich in beta-cryptoxanthin esters.  [electronic resource] 

 -  Archives of biochemistry and biophysics  Dec 1995 
 - 385-90 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0003-9861 
<br/><br/><label>Standard No.: </label>10.1006/abbi.1995.0052  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Absorption<br/>Adult<br/>Carotenoids--analogs & derivatives<br/>Chromatography, High Pressure Liquid<br/>Chylomicrons--metabolism<br/>Citrus--metabolism<br/>Cryptoxanthins<br/>Esters--metabolism<br/>Female<br/>Humans<br/>Laurates--metabolism<br/>Male<br/>Myristic Acid<br/>Myristic Acids--metabolism<br/>Palmitates--metabolism<br/>Xanthophylls<br/>beta Carotene--analogs & derivatives