Olson, B <br/><br/>
A comparison of commercial fibre sources: barley bran, corn bran, orange fibre and sugar beet fibre.  [electronic resource] 

 -  European journal of clinical nutrition  Oct 1995 
 - S226-8 p.  digital 
<br/><br/> Publication Type: Comparative Study; Journal Article 
<br/><br/><label>ISSN: </label>0954-3007 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Citrus<br/>Dietary Fiber--analysis<br/>Food Analysis--methods<br/>Food Handling<br/>Food, Fortified<br/>Hordeum<br/>Plants, Edible--chemistry<br/>Quality Control<br/>Vegetables<br/>Zea mays