Valiente, C <br/><br/>
Study of the dietary fibre content in cocoa.  [electronic resource] 

 -  European journal of clinical nutrition  Oct 1995 
 - S222-3 p.  digital 
<br/><br/> Publication Type: Comparative Study; Journal Article 
<br/><br/><label>ISSN: </label>0954-3007 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Bias<br/>Cacao--chemistry<br/>Chemical Fractionation<br/>Chemical Precipitation<br/>Dialysis<br/>Dietary Fiber--analysis<br/>Food Analysis--methods<br/>Reproducibility of Results<br/>Solubility