Koga, T <br/><br/>
Effects of randomization of partially hydrogenated corn oil on fatty acid and cholesterol absorption, and tissue lipid levels in rats.  [electronic resource] 

 -  Lipids  Oct 1995 
 - 935-40 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0024-4201 
<br/><br/><label>Standard No.: </label>10.1007/BF02537485  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Absorption<br/>Animals<br/>Cholesterol--blood<br/>Corn Oil--administration & dosage<br/>Eating<br/>Fatty Acids--metabolism<br/>Fatty Acids, Monounsaturated--metabolism<br/>Lipid Metabolism<br/>Liver--metabolism<br/>Male<br/>Oleic Acids--administration & dosage<br/>Palmitic Acid<br/>Palmitic Acids--metabolism<br/>Phospholipids--blood<br/>Rats<br/>Rats, Sprague-Dawley<br/>Triglycerides--metabolism<br/>Weight Gain