Dréau, D <br/><br/>
B and T lymphocytes are enhanced in the gut of piglets fed heat-treated soyabean proteins.  [electronic resource] 

 -  Veterinary immunology and immunopathology  Jul 1995 
 - 69-79 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0165-2427 
<br/><br/><label>Standard No.: </label>10.1016/0165-2427(94)05376-4  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Antibodies, Monoclonal<br/>Antigens, CD--analysis<br/>B-Lymphocytes--immunology<br/>Dietary Proteins--administration & dosage<br/>Duodenum--immunology<br/>Food Handling<br/>Food Hypersensitivity--etiology<br/>Hot Temperature<br/>Immunoenzyme Techniques--veterinary<br/>Immunoglobulin Isotypes--analysis<br/>Immunophenotyping--veterinary<br/>Intestinal Mucosa--immunology<br/>Lymphocyte Count--veterinary<br/>Plant Proteins, Dietary--administration & dosage<br/>Random Allocation<br/>Soybean Proteins<br/>Glycine max--adverse effects<br/>Swine<br/>Swine Diseases--etiology<br/>T-Lymphocytes--immunology