Martucci, C P <br/><br/>
Changes in serum bile acids in normal human subjects following the adoption of a low-fat diet.  [electronic resource] 

 -  Annals of the New York Academy of Sciences  Sep 1995 
 - 331-3 p.  digital 
<br/><br/> Publication Type: Comparative Study; Journal Article 
<br/><br/><label>ISSN: </label>0077-8923 
<br/><br/><label>Standard No.: </label>10.1111/j.1749-6632.1995.tb12153.x  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Bile Acids and Salts--blood<br/>Chenodeoxycholic Acid--blood<br/>Cholic Acid<br/>Cholic Acids--blood<br/>Deoxycholic Acid--blood<br/>Diet, Fat-Restricted<br/>Humans<br/>Lithocholic Acid--analogs & derivatives<br/>Reference Values<br/>Time Factors<br/>Ursodeoxycholic Acid--blood