Lavy, A <br/><br/>
Increased susceptibility to undergo lipid peroxidation of chylomicrons and low-density lipoprotein in celiac disease.  [electronic resource] 

 -  Annals of nutrition & metabolism  1993 
 - 68-74 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0250-6807 
<br/><br/><label>Standard No.: </label>10.1159/000177752  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Celiac Disease--metabolism<br/>Chylomicrons--metabolism<br/>Humans<br/>Lipid Peroxidation--physiology<br/>Lipoproteins, LDL--blood