Horvatić, M <br/><br/>
[The effect of gamma radiation on the methionine and tryptophan content of soy protein products].  [electronic resource] 

 -  Die Nahrung  1993 
 - 147-52 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0027-769X 
<br/><br/><label>Standard No.: </label>10.1002/food.19930370208  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Gamma Rays<br/>Lipids--radiation effects<br/>Methionine--analysis<br/>Oxidation-Reduction--radiation effects<br/>Plant Proteins, Dietary--analysis<br/>Soybean Proteins<br/>Tryptophan--analysis