Stehr-Green, P A <br/><br/>
The aetiology and risk factors for warts among poultry processing workers.  [electronic resource] 

 -  International journal of epidemiology  Apr 1993 
 - 294-8 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0300-5771 
<br/><br/><label>Standard No.: </label>10.1093/ije/22.2.294  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adolescent<br/>Adult<br/>Animals<br/>Arm<br/>Female<br/>Food-Processing Industry<br/>Hand Dermatoses--epidemiology<br/>Humans<br/>Male<br/>Middle Aged<br/>New Zealand--epidemiology<br/>Occupational Diseases--epidemiology<br/>Occupational Exposure<br/>Poultry<br/>Prevalence<br/>Risk Factors<br/>Warts--epidemiology