Søyland, E <br/><br/>
Effect of dietary supplementation with very-long-chain n-3 fatty acids in patients with psoriasis.  [electronic resource] 

 -  The New England journal of medicine  Jun 1993 
 - 1812-6 p.  digital 
<br/><br/> Publication Type: Clinical Trial; Journal Article; Multicenter Study; Randomized Controlled Trial; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0028-4793 
<br/><br/><label>Standard No.: </label>10.1056/NEJM199306243282504  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adult<br/>Aged<br/>Double-Blind Method<br/>Drug Monitoring<br/>Fatty Acids--blood<br/>Fatty Acids, Omega-3--therapeutic use<br/>Female<br/>Fish Oils--therapeutic use<br/>Humans<br/>Male<br/>Middle Aged<br/>Phospholipids--blood<br/>Psoriasis--blood