Tai, G H <br/><br/>
N.m.r. spectroscopic studies of fucose-containing oligosaccharides derived from keratanase digestion of articular cartilage keratan sulphates. Influence of fucose residues on keratanase cleavage.  [electronic resource] 

 -  The Biochemical journal  May 1993 
 - 889-94 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0264-6021 
<br/><br/><label>Standard No.: </label>10.1042/bj2910889  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Acetylglucosamine--analysis<br/>Animals<br/>Carbohydrate Conformation<br/>Carbohydrate Sequence<br/>Cartilage, Articular--chemistry<br/>Cattle<br/>Fucose--analysis<br/>Galactitol--analysis<br/>Galactose--analysis<br/>Glycoside Hydrolases<br/>Keratan Sulfate--metabolism<br/>Magnetic Resonance Spectroscopy<br/>Molecular Sequence Data<br/>Oligosaccharides--analysis<br/>Pseudomonas--enzymology<br/>beta-Galactosidase--metabolism