Meijer, G A <br/><br/>
Glutamine is a potentially limiting amino acid for milk production in dairy cows: a hypothesis.  [electronic resource] 

 -  Metabolism: clinical and experimental  Mar 1993 
 - 358-64 p.  digital 
<br/><br/> Publication Type: Journal Article; Review 
<br/><br/><label>ISSN: </label>0026-0495 
<br/><br/><label>Standard No.: </label>10.1016/0026-0495(93)90087-5  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Amino Acids--metabolism<br/>Animals<br/>Cattle<br/>Energy Metabolism--physiology<br/>Female<br/>Glutamates--blood<br/>Glutamine--blood<br/>Milk--metabolism