TY  - GEN
AU  - Strasser de Saad,A M
AU  - Manca de Nadra,M C
TI  - Characterization of bacteriocin produced by Pediococcus pentosaceus from wine
SN  - 0021-8847
PY  - 1993///0610
KW  - Bacteriocins
KW  - biosynthesis
KW  - Drug Resistance, Microbial
KW  - Drug Stability
KW  - Food Microbiology
KW  - Hot Temperature
KW  - Hydrogen-Ion Concentration
KW  - Lactobacillus
KW  - drug effects
KW  - Leuconostoc
KW  - Pediococcus
KW  - Species Specificity
KW  - Wine
N1  - Publication Type: Journal Article; Research Support, Non-U.S. Gov't
UR  - https://doi.org/10.1111/j.1365-2672.1993.tb05146.x
ER  -