Strasser de Saad, A M <br/><br/>
Characterization of bacteriocin produced by Pediococcus pentosaceus from wine.  [electronic resource] 

 -  The Journal of applied bacteriology  Apr 1993 
 - 406-10 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0021-8847 
<br/><br/><label>Standard No.: </label>10.1111/j.1365-2672.1993.tb05146.x  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Bacteriocins--biosynthesis<br/>Drug Resistance, Microbial<br/>Drug Stability<br/>Food Microbiology<br/>Hot Temperature<br/>Hydrogen-Ion Concentration<br/>Lactobacillus--drug effects<br/>Leuconostoc--drug effects<br/>Pediococcus--drug effects<br/>Species Specificity<br/>Wine