Haba, J H <br/><br/>
Incidence and control of Campylobacter in foods.  [electronic resource] 

 -  Microbiologia (Madrid, Spain)  Feb 1993 
 - 57-65 p.  digital 
<br/><br/> Publication Type: Journal Article; Review 
<br/><br/><label>ISSN: </label>0213-4101 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adolescent<br/>Adult<br/>Animals<br/>Campylobacter--classification<br/>Campylobacter Infections--epidemiology<br/>Chickens--microbiology<br/>Child<br/>Child, Preschool<br/>Disease Reservoirs<br/>Enterocolitis--epidemiology<br/>Female<br/>Food Contamination--prevention & control<br/>Food Handling--standards<br/>Food Microbiology<br/>Foodborne Diseases--epidemiology<br/>Humans<br/>Incidence<br/>Infant<br/>Male<br/>Water Microbiology