Garber, D W <br/><br/>
Thyroid function and other clinical chemistry parameters in subjects eating iodine-enriched eggs.  [electronic resource] 

 -  Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association  Apr 1993 
 - 247-51 p.  digital 
<br/><br/> Publication Type: Clinical Trial; Journal Article; Randomized Controlled Trial; Research Support, Non-U.S. Gov't; Research Support, U.S. Gov't, P.H.S. 
<br/><br/><label>ISSN: </label>0278-6915 
<br/><br/><label>Standard No.: </label>10.1016/0278-6915(93)90074-9  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Chickens<br/>Diet--adverse effects<br/>Eggs--adverse effects<br/>Female<br/>Food, Fortified<br/>Humans<br/>Hypercholesterolemia--blood<br/>Iodine--administration & dosage<br/>Lipoproteins--blood<br/>Liver Function Tests<br/>Male<br/>Middle Aged<br/>Thyroid Function Tests<br/>Thyroid Gland--drug effects