Peleg, M <br/><br/>
Fractals and foods.  [electronic resource] 

 -  Critical reviews in food science and nutrition  1993 
 - 149-65 p.  digital 
<br/><br/> Publication Type: Journal Article; Review 
<br/><br/><label>ISSN: </label>1040-8398 
<br/><br/><label>Standard No.: </label>10.1080/10408399309527617  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Chemical Phenomena<br/>Chemistry, Physical<br/>Food<br/>Food Technology--trends<br/>Image Processing, Computer-Assisted<br/>Mathematics