TY  - GEN
AU  - Guerzoni,M E
AU  - Lanciotti,R
AU  - Marchetti,R
TI  - Survey of the physiological properties of the most frequent yeasts associated with commercial chilled foods
SN  - 0168-1605
PY  - 1993///0511
KW  - Endopeptidases
KW  - metabolism
KW  - Food Microbiology
KW  - Food Preservation
KW  - Food Preservatives
KW  - pharmacology
KW  - Hydrogen-Ion Concentration
KW  - Lipase
KW  - Pichia
KW  - drug effects
KW  - Refrigeration
KW  - Saccharomycetales
KW  - Water
KW  - Yeasts
N1  - Publication Type: Comparative Study; Journal Article
UR  - https://doi.org/10.1016/0168-1605(93)90203-s
ER  -