Guerzoni, M E <br/><br/>
Survey of the physiological properties of the most frequent yeasts associated with commercial chilled foods.  [electronic resource] 

 -  International journal of food microbiology  Feb 1993 
 - 329-41 p.  digital 
<br/><br/> Publication Type: Comparative Study; Journal Article 
<br/><br/><label>ISSN: </label>0168-1605 
<br/><br/><label>Standard No.: </label>10.1016/0168-1605(93)90203-s  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Endopeptidases--metabolism<br/>Food Microbiology<br/>Food Preservation<br/>Food Preservatives--pharmacology<br/>Hydrogen-Ion Concentration<br/>Lipase--metabolism<br/>Pichia--drug effects<br/>Refrigeration<br/>Saccharomycetales--drug effects<br/>Water<br/>Yeasts--drug effects