Waldvogel, C F <br/><br/>
Labor time per portion and volume in foodservice.  [electronic resource] 

 -  Journal of the American Dietetic Association  Feb 1977 
 - 178-80 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0002-8223 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking<br/>Food Services<br/>Meat<br/>Task Performance and Analysis<br/>Time and Motion Studies