Walker, G L <br/><br/>
Bioavailability of calcium in sun-cured alfalfa meal and effect of dietary calcium concentration on bone and plasma characteristics during two phases of gestation in gilts.  [electronic resource] 

 -  Journal of animal science  Jan 1993 
 - 124-31 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0021-8812 
<br/><br/><label>Standard No.: </label>10.2527/1993.711124x  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Alkaline Phosphatase--blood<br/>Animal Feed<br/>Animals<br/>Biological Availability<br/>Bone Density<br/>Bone and Bones--chemistry<br/>Calcium--blood<br/>Calcium, Dietary--administration & dosage<br/>Female<br/>Medicago sativa<br/>Metacarpus<br/>Metatarsus<br/>Phosphorus--blood<br/>Pregnancy<br/>Pregnancy, Animal--blood<br/>Random Allocation<br/>Swine--blood