Wood, R <br/><br/>
Effect of butter, mono- and polyunsaturated fatty acid-enriched butter, trans fatty acid margarine, and zero trans fatty acid margarine on serum lipids and lipoproteins in healthy men.  [electronic resource] 

 -  Journal of lipid research  Jan 1993 
 - 1-11 p.  digital 
<br/><br/> Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0022-2275 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adult<br/>Apolipoproteins--blood<br/>Butter<br/>Dietary Fats--administration & dosage<br/>Fatty Acids--blood<br/>Fatty Acids, Monounsaturated--administration & dosage<br/>Fatty Acids, Unsaturated--administration & dosage<br/>Humans<br/>Lipids--blood<br/>Lipoproteins--blood<br/>Male<br/>Margarine<br/>Middle Aged<br/>Phospholipids--blood<br/>Stereoisomerism