Vugia, D J <br/><br/>
Salmonella enteritidis outbreak in a restaurant chain: the continuing challenges of prevention.  [electronic resource] 

 -  Epidemiology and infection  Feb 1993 
 - 49-61 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0950-2688 
<br/><br/><label>Standard No.: </label>10.1017/s0950268800050676  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adolescent<br/>Adult<br/>Aged<br/>Case-Control Studies<br/>Child<br/>Child, Preschool<br/>Cohort Studies<br/>Diarrhea--microbiology<br/>Disease Outbreaks--prevention & control<br/>Eggs--microbiology<br/>Female<br/>Gastroenteritis--epidemiology<br/>Humans<br/>Infant<br/>Male<br/>Middle Aged<br/>Pennsylvania--epidemiology<br/>Prevalence<br/>Restaurants<br/>Salmonella Food Poisoning--epidemiology<br/>Salmonella enteritidis