Peleg, M <br/><br/>
Tailoring texture for the elderly: theoretical aspects and technological options.  [electronic resource] 

 -  Critical reviews in food science and nutrition  1993 
 - 45-55 p.  digital 
<br/><br/> Publication Type: Journal Article; Review 
<br/><br/><label>ISSN: </label>1040-8398 
<br/><br/><label>Standard No.: </label>10.1080/10408399309527611  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Aged<br/>Aging--physiology<br/>Biomechanical Phenomena<br/>Food Technology<br/>Humans<br/>Mastication--physiology<br/>Mechanoreceptors--physiology<br/>Perception--physiology<br/>Sensation--physiology