TY  - GEN
AU  - Hubbard,W D
AU  - Sheppard,A J
AU  - Newkirk,D R
AU  - Prosser,A R
AU  - Osgood,T
TI  - Comparison of various methods for the extraction of total lipids, fatty acids, cholesterol, and other sterols from food products
SN  - 0003-021X
PY  - 1977///0331
KW  - Cholesterol
KW  - isolation & purification
KW  - Fatty Acids
KW  - Food Analysis
KW  - Lipids
KW  - Methods
KW  - Sterols
N1  - Publication Type: Comparative Study; Journal Article
UR  - https://doi.org/10.1007/BF02912395
ER  -