Hubbard, W D <br/><br/>
Comparison of various methods for the extraction of total lipids, fatty acids, cholesterol, and other sterols from food products.  [electronic resource] 

 -  Journal of the American Oil Chemists' Society  Feb 1977 
 - 81-3 p.  digital 
<br/><br/> Publication Type: Comparative Study; Journal Article 
<br/><br/><label>ISSN: </label>0003-021X 
<br/><br/><label>Standard No.: </label>10.1007/BF02912395  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cholesterol--isolation & purification<br/>Fatty Acids--isolation & purification<br/>Food Analysis<br/>Lipids--isolation & purification<br/>Methods<br/>Sterols--isolation & purification