MacDonald, R S <br/><br/>
Influence of dietary fat quantity and composition on insulin binding to rat intestine.  [electronic resource] 

 -  Journal of the American College of Nutrition  Jun 1993 
 - 274-80 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0731-5724 
<br/><br/><label>Standard No.: </label>10.1080/07315724.1993.10718310  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Blood Glucose--metabolism<br/>Cell Membrane--metabolism<br/>Colon--metabolism<br/>Corn Oil--administration & dosage<br/>Dietary Fats--administration & dosage<br/>Duodenum--metabolism<br/>Energy Intake<br/>Fats--administration & dosage<br/>Ileum--metabolism<br/>Insulin--blood<br/>Intestinal Mucosa--metabolism<br/>Jejunum--metabolism<br/>Male<br/>Rats<br/>Rats, Wistar<br/>Receptor, Insulin--metabolism<br/>Triglycerides--blood