Macpherson, L M <br/><br/>
An in vitro stimulation of the effects of chewing sugar-free and sugar-containing chewing gums on pH changes in dental plaque.  [electronic resource] 

 -  Journal of dental research  Oct 1993 
 - 1391-7 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0022-0345 
<br/><br/><label>Standard No.: </label>10.1177/00220345930720100801  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Bicarbonates--analysis<br/>Chewing Gum<br/>Dental Plaque--microbiology<br/>Humans<br/>Hydrogen-Ion Concentration<br/>Mastication<br/>Models, Biological<br/>Molar<br/>Saliva--chemistry<br/>Saliva, Artificial--analysis<br/>Secretory Rate<br/>Streptococcus--physiology<br/>Sucrose--analysis<br/>Sweetening Agents--pharmacology<br/>Time Factors