Sharff, A J <br/><br/>
Refined 1.8-A structure reveals the mode of binding of beta-cyclodextrin to the maltodextrin binding protein.  [electronic resource] 

 -  Biochemistry  Oct 1993 
 - 10553-9 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't; Research Support, U.S. Gov't, P.H.S. 
<br/><br/><label>ISSN: </label>0006-2960 
<br/><br/><label>Standard No.: </label>10.1021/bi00091a004  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Amino Acid Sequence<br/>Bacterial Proteins--chemistry<br/>Binding Sites<br/>Carbohydrate Conformation<br/>Carrier Proteins--chemistry<br/>Crystallization<br/>Cyclodextrins--chemistry<br/>Escherichia coli--metabolism<br/>Escherichia coli Proteins<br/>Hydrogen Bonding<br/>Models, Molecular<br/>Periplasmic Binding Proteins<br/>Protein Binding<br/>Protein Structure, Secondary<br/>X-Ray Diffraction--methods<br/>beta-Cyclodextrins