TY  - GEN
AU  - Lichtenstein,A H
AU  - Ausman,L M
AU  - Carrasco,W
AU  - Jenner,J L
AU  - Gualtieri,L J
AU  - Goldin,B R
AU  - Ordovas,J M
AU  - Schaefer,E J
TI  - Effects of canola, corn, and olive oils on fasting and postprandial plasma lipoproteins in humans as part of a National Cholesterol Education Program Step 2 diet
SN  - 1049-8834
PY  - 1993///1105
KW  - Adult
KW  - Aged
KW  - Cholesterol
KW  - administration & dosage
KW  - Corn Oil
KW  - pharmacology
KW  - Diet
KW  - Dietary Fats
KW  - Double-Blind Method
KW  - Eating
KW  - Fasting
KW  - Fatty Acids
KW  - blood
KW  - Fatty Acids, Monounsaturated
KW  - Female
KW  - Health Education
KW  - Humans
KW  - Lipoproteins
KW  - Male
KW  - Middle Aged
KW  - National Health Programs
KW  - Olive Oil
KW  - Plant Oils
KW  - Rapeseed Oil
N1  - Publication Type: Clinical Trial; Journal Article; Randomized Controlled Trial; Research Support, Non-U.S. Gov't; Research Support, U.S. Gov't, Non-P.H.S.; Research Support, U.S. Gov't, P.H.S
UR  - https://doi.org/10.1161/01.atv.13.10.1533
ER  -